language English
JY

Jaouhari, Yassine

2 yayın · 58 atıf · 2023–2025

Yayın
2
Atıf
58
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis
FOOD SCIENCE & NUTRITION
2025 Article 1
From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste
FOODS
2023 Review 57