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JP

Jaglan, Poonam

4 yayın · 25 atıf · 2023–2026

Yayın
4
Atıf
25
Yıllar
3
Yayınlar
Başlık Yıl Tip Atıf
Functional herbal yoghourt with Moringa oleifera flower extract: RSM-based optimisation, and quality evaluation
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2026 Article 0
A critical review on <i>Moringa oleifera</i>: current status, physicochemical attributes, and food industrial applications
NATURAL PRODUCT RESEARCH
2024 Review 4
Optimization of the extraction process of Moringa oleifera flower by using Deep Eutectic Solvents (DES)
RESULTS IN CHEMISTRY
2024 Article 11
Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of <i>Moringa Oleifera</i> flower powder
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023 Article 10