Ilhan, Gulce

Genetic Differentiation of Ornamental and Fruit-Bearing <i>Prunus laurocerasus</i> Revealed by SSR and <i>S</i>-Locus Markers

Morphological characterization of 96 wild-grown genotypes of sea buckthorn (<i>Hippophae rhamnoides</i> spp.) in eastern Turkiye

Characterisation of wild red raspberry ecotypes in Northern Anatolia: Insights into sensory, biochemical and antioxidant properties

Leaf Plant Nutrient Content and Sapling Growth of 'Transvalia' Peach Variety Grafted On <i>Prunus</i> Rootstocks

Molecular characterisation of cornelian cherry (<i>Cornus mas</i> L.) genotypes

Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (<i>Ficus carica </i>L.) genotypes selected from the Mediterranean region of Turkiye

Trapping the genetic variation for yield and yield related attributes in bread wheat under water deficit stress

Sensory Evaluation, Biochemical, Bioactive and Antioxidant Properties in Fruits of Wild Blackthorn (<i>Prunus spinosa</i> L.) Genotypes from Northeastern Türkiye

Inter- and Intraspecific Genetic Variation of Native Hawthorn (Crataegus spp.) Genotypes Grown in the Coruh Valley in Turkiye

Influence of cultivar and fertilization treatment on bioactive content of some apple<i> (Malus</i><i> domestica</i> Borkh.) cultivars

Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of "Surahi" Guava Fruits

Analysis of Sensory, Morphological and Biochemical Characteristics in Fruits of Different Red-Fleshed Pitaya (<i>Hylocereus polyrhizus</i>) Accessions

Genetic variation and relationships between Azerbaijani and Turkish olive genetic resources

MOLECULAR CHARACTERIZATION OF WILD CAROB (Ceratonia Siliqua L.) GENOTYPES BY SEQUENCE-RELATED AMPLIFIED POLYMORPHISM (SRAP) TECHNIQUES IN TURKEY

Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application

Comparative genomic analysis and phylogeny of NAC25 gene from cultivated and wild <i>Coffea</i> species

Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (<i>Morus nigra</i> L.) Fruits from Turkey

Biological Control of <i>Penicillium</i> on Lemon Fruits by Essential Oils of <i>Satureja</i> Species

Identification and Molecular Analysis of Putative Self-Incompatibility Ribonuclease Alleles in an Extreme Polyploid Species, <i>Prunus laurocerasus</i> L.

Morphological And Biochemical Characteristics Of Selected Local Chestnut Genotypes

Characterization of Oleaster-Leafed Pear (<i>Pyrus elaeagrifolia</i> Pall. subsp. <i>elaeagrifolia</i>) Fruits in Turkey

Main Agro-Morphological and Biochemical Berry Characteristics of Wild-Grown Sea Buckthorn (<i>Hippophae rhamnoides</i> L. ssp. <i>caucasica</i> Rousi) Genotypes in Turkey