language English
HP

Hu, Peng

7 yayın · 30 atıf · 2023–2026

Yayın
7
Atıf
30
Yıllar
4
Yayınlar
Başlık Yıl Tip Atıf
Multi-indicator adaptive prediction model for mutton based on hyperspectral imaging technology
FOOD CONTROL
2026 Article 0
Dual role of phloretin in inhibiting 2-amino-3-methylimidazole[4,5-f] quinoline (IQ) formation and modulating flavor in a Maillard reaction model system
FOOD CHEMISTRY
2026 Article 0
L-cysteine modulates the Maillard reaction: Impacts on PhIP and pyrazine formation
FOOD CHEMISTRY
2025 Article 7
Development of a cofactor-dependent enzymatic ligation-triggered rolling circle amplification-assisted CRISPR-Cas12a strategy for ATP detection via a personal glucometer in meat freshness evaluation
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2025 Article 1
Portable detection of <i>Salmonella</i> in food of animal origin via Cas12a-RAA combined with an LFS/PGM dual-signaling readout biosensor
MICROCHIMICA ACTA
2024 Article 3
An Innovative and Efficient Fluorescent Detection Technique for <i>Salmonella</i> in Animal-Derived Foods Using the CRISPR/Cas12a-HCR System Combined with PCR/RAA
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2024 Article 11
Glucometer-based biosensor for the determination of ractopamine in animal-derived foods using rolling circle amplification
MICROCHIMICA ACTA
2023 Article 8