language English
HL

He, Linlin

2 yayın · 5 atıf · 2025–2025

Yayın
2
Atıf
5
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
Beneficial effects of proanthocyanidins on skin aging: a review
FRONTIERS IN NUTRITION
2025 Review 3
Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC-IMS, and chemometrics
FRONTIERS IN NUTRITION
2025 Article 2