language English
HH

He, Hongjun

4 yayın · 60 atıf · 2023–2025

Yayın
4
Atıf
60
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
L-cysteine modulates the Maillard reaction: Impacts on PhIP and pyrazine formation
FOOD CHEMISTRY
2025 Article 7
Amino acid regulation and predictive modeling of PhIP and pyrazines in Maillard reaction systems
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2025 Article 0
Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction - A comprehensive review
FOOD CHEMISTRY-X
2023 Review 43
Predicting the formation of 2-amino-3-methyl-imidazole[4,5-f]quinoline (IQ) in the Maillard reaction model system under various reaction conditions
LWT-FOOD SCIENCE AND TECHNOLOGY
2023 Article 10