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HO

Hassaine, Omar

1 yayın · 8 atıf · 2025–2025

Yayın
1
Atıf
8
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
Probiotic potential, safety assessment, and functional properties of lactic acid bacteria from camel milk
ENZYME AND MICROBIAL TECHNOLOGY
2025 Article 8