language English
HS

Harikrishnan, S.

2 yayın · 20 atıf · 2025–2025

Yayın
2
Atıf
20
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
Vitamin B12: prevention of human beings from lethal diseases and its food application
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2025 Review 9
Artificial intelligence in sustainable food design: Technological, ethical consideration, and future
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2025 Article 11