language English
HA

Hanoglu, Asllhan

1 yayın · 8 atıf · 2023–2023

Yayın
1
Atıf
8
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
The effect of carob, orange and carrot pulps on physical, chemical and microbiological properties of Turkish delight
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
2023 Article 8