language English
GM

Gurses, Mustafa

1 yayın · 5 atıf · 2025–2025

Yayın
1
Atıf
5
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
Effect of the addition of rosehip marmalade on the textural, rheological, microbiological, physicochemical and organic acid profile of kefir
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
2025 Article 5