GL
Guo, Li
8 yayın · 489 atıf · 2021–2022
Yayın
8
Atıf
489
Yıllar
2
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Effects of xanthan gum and sodium alginate on gelatinization and gels structure of debranched pea starch by pullulanase
|
2022 | Article | 47 |
|
Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil (vol 357, 129743, 2021)
|
2022 | Correction | 0 |
|
An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process
|
2022 | Review | 70 |
|
Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil
|
2021 | Article | 44 |
|
Structural changes in corn starch granules treated at different temperatures
|
2021 | Article | 95 |
|
Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes
|
2021 | Article | 51 |
|
Physicochemical properties and antibacterial activity of corn starch-based films incorporated with <i>Zanthoxylum bungeanum</i> essential oil
|
2021 | Article | 127 |
|
The formation and <i>in vitro</i> enzymatic digestibility of starch-lipid complexes in steamed bread free from and supplemented with different fatty acids: Effect on textural and retrogradation properties during storage
|
2021 | Article | 55 |