Gundogdu, Muttalip

PHYSICOCHEMICAL SUBSTANCES AND BIOACTIVE COMPONENTS OF WILD CORNELIAN CHERRY<i> (Cornus</i><i> mas</i> L.) FRUITS IN ERZINCAN PROVINCE OF EASTERN TURKEY

Fruit Quality Characteristics of Service Tree (Sorbus domestica L.) Genotypes

Identification of Metabolites Changes and Quality in Strawberry Fruit: Effect of Cultivation in High Tunnel and Open Field

Sustainable Mulberry (<i>Morus nigra</i> L., <i>Morus alba</i> L. and <i>Morus rubra</i> L.) Production in Eastern Turkey

Main Agro-Morphological and Biochemical Berry Characteristics of Wild-Grown Sea Buckthorn (<i>Hippophae rhamnoides</i> L. ssp. <i>caucasica</i> Rousi) Genotypes in Turkey

Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits

Influence of Foliar Application with Gibberellic Acid on Phenolic and Bioactive Compounds of Strawberry Fruits