Gundesli, Muhammet Ali

Leaf Plant Nutrient Content and Sapling Growth of 'Transvalia' Peach Variety Grafted On <i>Prunus</i> Rootstocks

Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (<i>Ficus carica </i>L.) genotypes selected from the Mediterranean region of Turkiye

Cultivar Differences on Nutraceuticals of Grape Juices and Seeds

The Effect of Organic, Inorganic Fertilizers and Their Combinations on Fruit Quality Parameters in Strawberry

Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey

Multivariate Analysis Approaches for Dimension and Shape Discrimination of <i>Vitis vinifera</i> Varieties

Genetic Diversity among Some Walnut (<i>Juglans regia</i> L.) Genotypes by SSR Markers

DETERMINATION OF PHYTOCHEMICALS FROM FRESH FRUITS OF FIG (<i>Ficus carica</i> L.) AT DIFFERENT MATURITY STAGES

Genetic Diversity and Relationships of Terebinth (<i>Pistacia terebinthus</i> L.) Genotypes Growing Wild in Turkey