language English
GD

Gunal-Koroglu, Deniz

3 yayın · 20 atıf · 2025–2026

Yayın
3
Atıf
20
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Fermentation-based valorization of agro-industrial cereal wastes and by-products
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2026 Article 4
Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2026 Review 0
Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility
FOOD SAFETY AND HEALTH
2025 Review 16