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GS

Gueven, Sara Altun

1 yayın · 1 atıf · 2025–2025

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Başlık Yıl Tip Atıf
Optimization of Ethanol Extraction Conditions From Sun-Dried Apricot and Prediction of Antioxidant, Phenolic, and Flavonoid Contents and Their Effects on HCT116 Cells Using Artificial Neural Networks
FOOD SCIENCE & NUTRITION
2025 Article 1