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GG

Goren, Goksen

2 yayın · 5 atıf · 2025–2025

Yayın
2
Atıf
5
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
Extraction Methods Shape the Phenolic Composition and Bioactivities of Defatted Moroccan <i>Pistacia lentiscus</i> L. Resin
ANTIOXIDANTS
2025 Article 0
Purification of α-amylase from thermophilic <i>Bacillus licheniformis</i> SO5 by using a novel method, alternating current magnetic-field assisted three-phase partitioning: Molecular docking and bread quality improvement
FOOD CHEMISTRY
2025 Article 5