Gelen, Sevda Urcar

A Comprehensive Multicriteria Assessment of Frozen and Cold Storage Systems on Quality of Benthic or Pelagic Fish

Effect of sodium alginate-bentonite nanocomposite films enriched with Satureja hortensis essential oil on extending the shelf-life of rainbow trout fillets

The effect of cage density and meat storage period on some meat quality parameters in brown and white spent hens

The investigation of the effects of monosodium glutamate on healthy rats and rats with STZ-induced diabetes

Effect of climate change on fillet quality and shelf-life of <i>Oncorhynchus mykiss</i> under controlled conditions

Response to "the Letter to the Editor by Yoshida et al., Monosodium glutamate added to food does not induce damage to the pancreas nor aggravate diabetes due to enhancement of oxidative stress" for editorial evaluation

The Effect of Corn and Wheat Glutens Fed to Lambs on Some Microbial and Chemical Properties of Musculus Longismus Dorsi and Determination of Intramuscular and Tail Fatty Acid Profile

A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation

Probiotic bacteria protect against indomethacin-induced gastric ulcers through modulation of oxidative stress, inflammation, and apoptosis

Effects of Bromelain on Growth Performance, Biochemistry, Antioxidant Metabolism, Meat Quality, and Intestinal Morphology of Broilers