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GP

Ge, Peng

2 yayın · 2 atıf · 2024–2026

Yayın
2
Atıf
2
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Preparation of high-strength elastic bigel with dual network structure to stabilize astaxanthin for low-fat food filling
FOOD HYDROCOLLOIDS
2026 Article 0
Steady-State Delivery and Chemical Modification of Food Nutrients to Improve Cancer Intervention Ability
FOODS
2024 Review 2