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GZ

Güven, Zühal Bayrakçeken

1 yayın · 0 atıf · 2026–2026

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Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro-food byproducts: Bioactive properties and safety assessment for potential food additive applications
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2026 Article 0