FH
Fencioglu, Halenur
1 yayın · 19 atıf · 2022–2022
Yayın
1
Atıf
19
Yıllar
1
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak
|
2022 | Article | 19 |