EZ
Elbir, Zeynep
6 yayın · 80 atıf · 2021–2024
Yayın
6
Atıf
80
Yıllar
3
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Effect of dry aging on quality parameters, protein profile and protein oxidation level of beef
|
2024 | Article | 7 |
|
Impact of Cumin (<i>Cuminum cyminum</i>) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs
|
2023 | Article | 7 |
|
Enhancing effect of chia seeds on heterocyclic amine generation in meatball
|
2023 | Article | 17 |
|
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
|
2023 | Article | 10 |
|
Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices
|
2021 | Article | 23 |
|
The assessment of commercial beef and chicken bouillons in terms of heterocyclic aromatic amines and some of their precursors
|
2021 | Article | 16 |