language English
ET

Ekiz Terzioglu, Elif

1 yayın · 0 atıf · 2026–2026

Yayın
1
Atıf
0
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
Valorization of meat trimming waste via protein hydrolysate production: influence of extraction pH on physicochemical and functional properties
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2026 Article 0