Durul, Melekber Sulusoglu

Optimization of Ethanol Extraction Conditions From Sun-Dried Apricot and Prediction of Antioxidant, Phenolic, and Flavonoid Contents and Their Effects on HCT116 Cells Using Artificial Neural Networks

Pomological, biochemical and bioactive characteristics in fruits of quince cultivars grown in Türkiye

Maturity stages modulate fruit quality, bioactive constituents, and antioxidant activity of <i>Prunus jenkinsii</i>

Sensory, morphological, biochemical, and antioxidant characteristics of the fruits of different Cactus Pear (<i>Opuntia ficus-indica</i> Mill.) genotypes

Leaf Plant Nutrient Content and Sapling Growth of 'Transvalia' Peach Variety Grafted On <i>Prunus</i> Rootstocks

γ-tocopherol methyltransferase gene sequencing and SNP discovery associated with olive oil quality

Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review