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DY

Dong, Yuqing

4 yayın · 234 atıf · 2021–2022

Yayın
4
Atıf
234
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Effects of different moisture contents on the structure and properties of corn starch during extrusion (vol 368, 130804, 2022)
FOOD CHEMISTRY
2022 Correction 0
Effects of different moisture contents on the structure and properties of corn starch during extrusion
FOOD CHEMISTRY
2022 Article 132
Effect of Different Rotational Speeds of the Extruder on the Structure of Corn Starch
STARCH-STARKE
2022 Article 7
Structural changes in corn starch granules treated at different temperatures
FOOD HYDROCOLLOIDS
2021 Article 95