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DR

Dong, Ruonan

2 yayın · 5 atıf · 2025–2025

Yayın
2
Atıf
5
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC-IMS, and chemometrics
FRONTIERS IN NUTRITION
2025 Article 2
Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms
FRONTIERS IN NUTRITION
2025 Article 3