language English
DP

Dawar, Pranav

3 yayın · 66 atıf · 2024–2025

Yayın
3
Atıf
66
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Fungi-derived natural antioxidants
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2025 Review 31
A review on bacteria-derived antioxidant metabolites: their production, purification, characterization, potential applications, and limitations
ARCHIVES OF PHARMACAL RESEARCH
2025 Review 15
Natural metabolites with antioxidant activity from micro-and macro-algae
FOOD BIOSCIENCE
2024 Article 20