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DS

Dall'Acqua, Stefano

1 yayın · 5 atıf · 2025–2025

Yayın
1
Atıf
5
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
A thorough exploration of the chemical profile and biological potential of Epilobium parviflorum extracts using HPLC-ESI-Q-TOF-MS technique along with in vitro and in silico analysis
JOURNAL OF AGRICULTURE AND FOOD RESEARCH
2025 Article 5