language English
CY

Cheng, Yue

2 yayın · 22 atıf · 2023–2023

Yayın
2
Atıf
22
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
Enzymatic Modification of Starch Using Recombinant Genes from Sorghum in <i>Escherichia coli</i>: Insights and Potential Applications
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2023 Article 1
Investigating structural and property modifications in starch from waxy, stick, and H37 sorghum varieties: Advancing starch structure understanding and applications
INDUSTRIAL CROPS AND PRODUCTS
2023 Article 21