language English
CY

Chen, Yang

2 yayın · 9 atıf · 2022–2025

Yayın
2
Atıf
9
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Genomic and Transcriptomic Analysis of Mutant <i>Bacillus subtilis</i> with Enhanced Nattokinase Production via ARTP Mutagenesis
FOODS
2025 Article 5
The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations
FOODS
2022 Article 4