language English
CR

Chen, Rui

3 yayın · 73 atıf · 2021–2022

Yayın
3
Atıf
73
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
A review of the nutritional value and biological activities of sturgeon processed byproducts
FRONTIERS IN NUTRITION
2022 Review 21
Application of Graphene and its Derivatives in Detecting Hazardous Substances in Food: A Comprehensive Review
FRONTIERS IN CHEMISTRY
2022 Review 8
Novel Fe<sub>3</sub>O<sub>4</sub>@metal-organic framework@polymer core-shell-shell nanospheres for fast extraction and specific preconcentration of nine organophosphorus pesticides from complex matrices
FOOD CHEMISTRY
2021 Article 44