CB
Cetin, Buelent
2 yayın · 7 atıf · 2024–2025
Yayın
2
Atıf
7
Yıllar
2
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Comparison of different animal milks on microbiological, physicochemical, sensory properties, and volatile component profile of Kefir
|
2025 | Article | 2 |
|
The branching ratio of enzymatically synthesized <i>α</i>-glucans impacts microbiome and metabolic outcomes of <i>in vitro </i>fecal fermentation
|
2024 | Article | 5 |