CS
Cavusoglu, Seyda
6 yayın · 69 atıf · 2021–2023
Yayın
6
Atıf
69
Yıllar
3
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Effect of exogenous essential oil treatments on the storage behaviour of apricot fruit harvested at different altitudes
|
2023 | Article | 6 |
|
The Effect of Different Doses of 1-Methylcyclopropene on Postharvest Physiology and Predicting Ethylene Production through Multivariate Adaptive Regression Splines in Cocktail Tomato
|
2022 | Article | 4 |
|
Biochemical and Morphological Characteristics of Some Macrofungi Grown Naturally
|
2021 | Article | 6 |
|
Maintaining the Quality and Storage Life of Button Mushrooms <i>(Agaricus bisporus</i>) with Gum, Agar, Sodium Alginate, Egg White Protein, and Lecithin Coating
|
2021 | Article | 33 |
|
Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (<i>Prunus armeniaca</i> L.)
|
2021 | Article | 13 |
|
Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (<i>Capsicum annuum</i> L.)
|
2021 | Article | 7 |