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CN

Calisir, Neslihan

2 yayın · 2 atıf · 2025–2026

Yayın
2
Atıf
2
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Determination of the Antimicrobial Effects of Synbiotic Kefir Produced from Buffalo Milk Enriched with Galactooligosaccharides and Inulin
ACS OMEGA
2026 Article 0
Effects of fat level, prebiotics, and production methods on the quality and shelf life of synbiotic kefir from Buffalo milk
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
2025 Article 2