Cakmakci, Ramazan

Principles of environmentally sustainable agriculture for building resilient and resource-efficient food systems

Effects of extraction methods on the phenolic, flavonoid and antioxidant compounds of selected medicinal-aromatic spices: a comparative study

Foods of the Future: Challenges, Opportunities, Trends, and Expectations

DIVERSITY AND METABOLIC POTENTIAL OF CULTURABLE N2-FIXING AND P-SOLUBILISING BACTERIA FROM RHIZOSPHERE OF WILD CROPS IN VAN LAKE BASIN -TURKEY

Effect of Different Plant Growth-Promoting Rhizobacteria on Biological Soil Properties, Growth, Yield and Quality of Oregano (Origanum onites L.)

Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems

Characterization of plant growth-promoting rhizobacteria (PGPR) in Persian walnut associated with drought stress tolerance

Dissection of genetic diversity and population structure in oregano (<i>Origanum acutidens</i> L.) genotypes based on agro-morphological properties and start codon targeted (SCoT) markers

Effects of environmentally friendly plant growth promoting bacteria on dry matter yield in high elevation rangelands of Turkey