language English
BS

Bulut, Samuray Hakan

2 yayın · 13 atıf · 2023–2024

Yayın
2
Atıf
13
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Effect of cultural capital on creative culinary process: Mediating role of critical thinking disposition
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
2024 Article 2
Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects
FRONTIERS IN NUTRITION
2023 Article 11