BB
Borekci, Bilge Sayin
4 yayın · 58 atıf · 2021–2022
Yayın
4
Atıf
58
Yıllar
2
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Citric Acid Production by <i>Yarrowia lipolytica</i> NRRL Y-1094: Optimization of pH, Fermentation Time and Glucose Concentration Using Response Surface Methodology
|
2022 | Article | 10 |
|
Citric acid production by a novel autochthonous <i>Candida zeylanoides</i> isolate: optimization of process parameters
|
2022 | Article | 1 |
|
Assessment of technological attributes of autochthonous starter cultures in Turkish dry fermented sausage (sucuk)
|
2022 | Article | 23 |
|
Citric Acid Production of Yeasts: An Overview
|
2021 | Review | 24 |