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BM

Bordiga, Matteo

3 yayın · 45 atıf · 2023–2025

Yayın
3
Atıf
45
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Comprehensive Analysis and Characterization of <i>Mangifera indica</i> L. Leaf Powder
FOOD SCIENCE & NUTRITION
2025 Article 4
Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis
FOOD SCIENCE & NUTRITION
2025 Article 1
Green synthesis of copper nanoparticles from <i>Nigella sativa</i> seed extract and evaluation of their antibacterial and antiobesity activity
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023 Article 40