Bolukbasi, Saziye Canan

Genome-Wide Identification, Characterization, and Nutrigenomics of ELOVL Genes in Laying Hens and Their Responses to Various Levels of Dietary Curcumin

Molecular Cloning, Characterization, Tissue-Specific Transcription, and Nutritional Regulation of FADS Genes by Dietary Curcumin in Chicken, Gallus gallus

Pomegranate peel supplementation improves performance and lipid metabolism in laying hens

The effect of propolis addition to the laying-hen diet on performance, serum lipid profile and liver fat rate

Improved biological value of eggs due to the addition of pomegranate seed oil to laying-hen diets