Binici, Halil Ibrahim

Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants

Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples

Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (<i>Portulaca Oleracea</i> L.)

The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions

Determination of Chemical, Physical, and Functional Properties of 'Karaerik' Grape (<i>Vitis vinifera L</i>. cv. 'Karaerik')

The effect of different drying methods on nutritional composition and antioxidant activity of purslane (<i>Portulaca oleracea</i>)