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Bingol, Muserref

1 yayın · 13 atıf · 2022–2022

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1
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13
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1
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Başlık Yıl Tip Atıf
Effect of the fortification with astaxanthin on the quality parameters and heterocyclic amines content of meatballs
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2022 Article 13