BY
Bedir, Yesim
5 yayın · 18 atıf · 2022–2026
Yayın
5
Atıf
18
Yıllar
4
Yayınlar
| Başlık | Yıl | Tip | Atıf |
|---|---|---|---|
|
Rheological Behavior of Whole Wheat Flour: Role of Cleaning Method, Moisture, and Herbal Additives
|
2026 | Article | 0 |
|
Natural Strategies to Enhance the Storage Stability of Whole Wheat Flour
|
2025 | Article | 0 |
|
The effects of malt flours obtained from different cereals on flour and bread quality
|
2023 | Article | 2 |
|
The effect of carob, orange and carrot pulps on physical, chemical and microbiological properties of Turkish delight
|
2023 | Article | 8 |
|
Textural and rheological properties of mulberry leather (pestil) produced with whole grain flours
|
2022 | Article | 8 |