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BY

Bayraktar, Yusuf

3 yayın · 24 atıf · 2022–2024

Yayın
3
Atıf
24
Yıllar
3
Yayınlar
Başlık Yıl Tip Atıf
Sustainability in street food: Elaboration likelihood model (ELM) and image theory perspective
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
2024 Article 4
Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects
FRONTIERS IN NUTRITION
2023 Article 11
The effect of perceived stress on organizational silence in emergency service doctors in Turkey: The mediating role of emotional intelligence
FRONTIERS IN PUBLIC HEALTH
2022 Article 9