language English
BF

Bayraktar, Fazilet

1 yayın · 5 atıf · 2022–2022

Yayın
1
Atıf
5
Yıllar
1
Yayınlar
Başlık Yıl Tip Atıf
Effects of NaCl substitution with KCl on quality properties of heat-treated sucuk during the production stages
JOURNAL OF FOOD AND NUTRITION RESEARCH
2022 Article 5