Baron, Mojmir

The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine

Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik'

Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six 'Kohnu' Grape Clones

Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species

Sustainable Viticulture on Traditional 'Baran' Training System in Eastern Turkey

Low Temperature Stress Mediates the Antioxidants Pool and Chlorophyll Fluorescence in <i>Vitis vinifera</i> L. Cultivars

Multivariate Analysis Approaches for Dimension and Shape Discrimination of <i>Vitis vinifera</i> Varieties

Morphological Characteristics of Grapevine Cultivars and Closed Contour Analysis with Elliptic Fourier Descriptors

The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species-Black Crowberry, Honeyberry, European Cranberry with Their Accumulation