Bari, Ahmed

Molecular characterisation of cornelian cherry (<i>Cornus mas</i> L.) genotypes

Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling

Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (<i>Ficus carica </i>L.) genotypes selected from the Mediterranean region of Turkiye

Rice seeds biofortification using biogenic ıron oxide nanoparticles synthesized by using <i>Glycyrrhiza glabra</i>: a study on growth and yield ımprovement

Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor , A. lividus , A viridis, and A. spinosus leafy vegetables

Chemical composition and biological activity of essential oil from anise hyssop

Purification, kinetic characterization of thermostable multicopper oxidase from the oyster mushroom and its versatility for greener agro-pulp bio bleaching in the paper industry

Strength Characteristics and Rheological Behavior of a High Level of Fly Ash in the Production of Concrete

Analysis of Primary and Secondary Metabolites, Physical Properties, Antioxidant and Antidiabetic Activities, and Chemical Composition of Rosmarinus officinalis Essential Oils under Differential Water Stress Conditions

Determination of essential oil and chemical composition of St. John's Wort

Microsatellite-based diversity analysis and the development of core-set germplasm in Pakistani barley lines

Physical, chemical, sorption and microbiological characteristics of fennel fruits

Recent insights into Nanoemulsions: Their preparation, properties and applications

Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of "Surahi" Guava Fruits

Black mulberry (<i>Morus nigra</i> L.) fruits: As a medicinal plant rich in human health-promoting compounds

Physicochemical and biological properties of carvacrol

Chemical Composition of Essential Oils from<i> Nepeta</i><i> transcaucasica</i> Grossh. and<i> Nepeta</i><i> cataria</i> L. Cultivated in Bulgaria and Their Antimicrobial and Antioxidant Activity