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Bakirci, Hsan

1 yayın · 0 atıf · 2023–2023

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Başlık Yıl Tip Atıf
Effect of banana and ABT-2 probiotic culture use on quality parameters and microstructure of buffalo yoghurt
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
2023 Article 0