language English
AA

Aziz, Afifa

3 yayın · 42 atıf · 2023–2026

Yayın
3
Atıf
42
Yıllar
3
Yayınlar
Başlık Yıl Tip Atıf
Fermentation-based valorization of agro-industrial cereal wastes and by-products
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2026 Article 4
Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits (vol 8, pg 23346, 2023)
ACS OMEGA
2025 Correction 0
Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits
ACS OMEGA
2023 Review 38