Ay, Mizgin

Optimization of Ethanol Extraction Conditions From Sun-Dried Apricot and Prediction of Antioxidant, Phenolic, and Flavonoid Contents and Their Effects on HCT116 Cells Using Artificial Neural Networks

The Effect of Harvest Period on Total Phenolic Content, Phenolic Compounds and Peroxide Value in Oil of Four Olive Cultivars Grown in Şanlıurfa