language English
AA

Awari, Ankita

5 yayın · 16 atıf · 2024–2025

Yayın
5
Atıf
16
Yıllar
2
Yayınlar
Başlık Yıl Tip Atıf
Study on Commiphora mukul (Guggul) gum: exploring the proximate composition and techno-functional properties and efficacy against obesity
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2025 Article 1
Deep eutectic solvents assisted green extraction and bioevaluation of phenolic compounds from <i>Piper nigrum</i> and <i>Murraya koenigii</i>
FOOD CHEMISTRY
2025 Article 3
Obesity Biomarkers: Exploring Factors, Ramification, Machine Learning, and AI-Unveiling Insights in Health Research
MEDCOMM
2025 Review 8
Proximate Analysis and Techno-Functional Properties of <i>Berberis aristata</i> Root Powder: Implications for Food Industry Applications
FOODS
2024 Article 3
Exploring the properties of <i>Garcinia indica</i> Linn rind powder and its possible usage in food industry
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2024 Article 1