Arslan, H.

Effect of whey powder on the biomass, biochemical, and pigment composition of <i>Haematococcus pluvialis</i> and <i>Scenedesmus</i> sp.

Combined effects of encapsulated raspberry powder and phosphate on the lipid oxidation, microbiological properties and shelf life of modified atmosphere packaged chicken nuggets during chilled storage

Properties of encapsulated raspberry powder and its efficacy for improving the pH, colour quality and shelf life of modified atmosphere packaged chicken nuggets